Saffron Cortado
Espresso, warm milk, saffron and a breath of cardamom.
24 SAR
Specialty coffee · Stone-ground matcha
A slower moment. A better cup.
Espresso pulled with care and matcha whisked to order, in the heart of Riyadh.
Daily from 6:30 AM
N° 01 — The house
ميزان /mee-zaan/ — Arabic for balance. The steady hand of a scale, the even pour of a kettle.
About Mizan
Mizan is a coffee and matcha house built around a simple idea: that the best cups come from patience. We pull espresso slowly, whisk matcha by hand, and pour Saudi coffee the way it has always been poured — generously, for whoever walks in.
CoffeeMatcha
A place for slow mornings
N° 02 — Signatures
Two bars. One balance.
On one side, a slow espresso bar. On the other, a matcha counter where every bowl is whisked to order. Here is where they meet.
Usucha
Thin matcha whisked with water in a bamboo chasen.
26 SAR
Iced Spanish Latte
Condensed milk folded into a cold double shot.
23 SAR
The Mizan
Matcha and espresso layered over oat — our namesake.
29 SAR
The espresso bar
Roasted for sweetness, brewed for clarity.
Our coffee rotates with the seasons. We dial in each origin every morning, tasting until the cup is balanced — bright enough to be interesting, round enough to finish clean.
Espresso, filter, or a slow V60 at the bar: ask us what we’re excited about today.
N° 03 — The matcha counter
Whisked, never rushed.
Stone-ground matcha prepared the patient way — sifted, whisked by hand and served the moment it is ready. Drink it pure as usucha, or soft and creamy as a latte.
Step 01
Sift
Every serving passes through a fine sieve, so it whisks without a single clump.
Step 02
Whisk
A bamboo chasen, water just off the boil, and quick zig-zag strokes until the surface turns to silk.
Step 03
Pour
Over steamed milk, cold milk or simply water — as soft or as bright as you like it.
N° 04 — Featured
Poured today.
The drinks our regulars come back for. Prices in Saudi riyal, VAT inclusive.
- 01The MizanMatcha · espresso · oatSignatureMatcha · espresso · oat29SAR
- 02Iced Spanish LatteCondensed milk · double shotIced CoffeeCondensed milk · double shot23SAR
- 03UsuchaWhisked to orderMatchaWhisked to order26SAR
- 04V60 Pour OverRotating single-originHot CoffeeRotating single-origin26SAR
05Saffron CortadoSaffron · cardamomSignatureSaffron · cardamom24SAR- 06Cloud MatchaVanilla cream cloudSignatureVanilla cream cloud28SAR
A day at Mizan
06:30First pour
The grinder warms, the first espresso is dialled in, and the early regulars take their seats by the window.
11:00Late breakfast
Croissants from the oven, flat whites to the table, and conversations that run past noon.
16:00Matcha hour
The light softens. Iced matcha, a slice of cheesecake and the quiet hum of laptops and catch-ups.
23:00Late & golden
Families and friends linger over Saudi coffee, dates and one last cortado under warm, low lamps.
N° 05 — Pairings
A cup, and something beside it.
Pairing 01
The classic
Flaky, buttery, bright. The way a day should start.
- Flat White
- 19 SAR
- Butter Croissant
- 16 SAR
Pairing 02
The green one
Cold, green and creamy for the long, warm hours.
- Iced Matcha Latte
- 25 SAR
- Basque Cheesecake
- 32 SAR
Pairing 03
The majlis
Saudi coffee and dates — hospitality in its oldest form.
- Saudi Coffee
- 18 SAR
- Khalas Dates
- 12 SAR
Pairing 04
The slow one
Something slow and dark to close the night.
- Cold Brew
- 22 SAR
- Coffee Tiramisu
- 34 SAR
N° 06 — The room
Step inside
N° 06 — The room
Light, wood, and a little quiet.
Low tables for long conversations, a bar for watching the pour, corners for working alone. Come early for the sun. Stay late for the hum.
N° 07 — Philosophy
From the bean, to the leaf, to the cup.
- 01The bean
- 02The leaf
- 03The cup
01 · The bean
Patience over speed
A good espresso takes thirty seconds. We taste every morning, adjust, and taste again — and never rush a shot to the counter.
02 · The leaf
A ritual, with respect
Matcha is sifted, then whisked by hand in quick strokes until it turns silky. One bowl at a time, the way the tradition asks.
03 · The cup
Everyone is a guest
Saudi hospitality is where we start: a warm greeting, a small cup offered, and time given freely to whoever walks in.
N° 08 — @mizan.demo
Moments from the bar.
Drag, or use the arrows
Follow on InstagramN° 09 — The experience
Hospitality, considered.
The coffee brings you in. The way you are looked after is what brings you back — so we sweat the small things.
Seating for every party
Window seats for two, family booths and a long table for groups — message ahead for eight or more.
Quiet corners to work
Power at most seats, fast Wi-Fi and a calmer back room through the morning.
Open late, every day
Coffee and matcha until after midnight, later still on Thursdays and Fridays.
A cup on arrival
Saudi coffee and a date offered to every table — the oldest welcome there is.
Dairy-free, no fuss
Oat, almond and lactose-free milk at no extra charge on every drink.
Little guests welcome
High chairs, a babyccino on the house and room for prams between tables.
N° 10 — Visit
Your seat is waiting.
Find us
King Fahd Road, Al Olaya, Riyadh 12211
Al Olaya, Riyadh
Today
Daily from 6:30 AM