Our story · قصتنا
A café in Riyadh where specialty coffee and matcha sit side by side, and every guest is welcomed the way we were raised to welcome guests.
ميزان
noun · Arabic
a scale; balance; measure.
We named the café after a scale because that is what a good cup asks of you: balance. Between bitter and sweet. Between old rituals and new ones. Between a quick coffee and an afternoon that slips away.
01 ·Coffee craftsmanship
Every morning starts the same way: the grinder warms, the first shots are pulled, and we taste. Grind a little finer, dose a little higher, taste again — until the espresso is sweet, round and clean.
02 ·Matcha culture
Matcha reached us through admiration for the Japanese tea tradition — its stillness and its care for small gestures. We sift every serving, use water below boiling, and whisk until the surface turns to fine foam.
03 ·Ingredient philosophy
A short menu done properly. Fresh milk, filtered water, pastry laminated in-house, syrups we make ourselves, and dates and saffron that belong to this region’s table. When something is in season, it shows up.
04 ·The café experience
In Saudi homes a guest is greeted with coffee and dates before anything else is said. That is the feeling we built Mizan around — a room where you are welcomed, not processed. There is always another cup.
From bean to cup
Every drink passes through the same four hands-on stages, whether it’s a shot of espresso or a bowl of matcha.
01
Each new coffee is cupped side by side before it earns a place on the bar.
02
Grind, dose and time are adjusted every morning as the beans rest and change.
03
Espresso pulled, matcha sifted and whisked, milk steamed to silk — all to order.
04
Delivered to your table with a glass of water, and a date if you’d like one.
Pull up a chair and let us make you something. We would love to hear how you take it.
